Monday, October 15, 2012

Baltimore Beef Bad Boys

The boys are going to be sorry that they missed this dish ... The meat was marinating since Friday night and I cooked it for a sunday lunch so the flavor was delicious and I cooked it medium rare on the bbq.  A meat slicer is definitely the way to go with this dish as my slices were too thick but it was still a yummy sandwich.  If you like horseradish then you will enjoy the mayo that is made for this dish and the rye bread (I chose dark) was a good bread to use.  Overall I would give this a 3.5!  Matt got to enjoy this sandwich as well...Matt gives it a 4

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