Monday, October 15, 2012
Baltimore Beef Bad Boys
The boys are going to be sorry that they missed this dish ... The meat was marinating since Friday night and I cooked it for a sunday lunch so the flavor was delicious and I cooked it medium rare on the bbq. A meat slicer is definitely the way to go with this dish as my slices were too thick but it was still a yummy sandwich. If you like horseradish then you will enjoy the mayo that is made for this dish and the rye bread (I chose dark) was a good bread to use. Overall I would give this a 3.5! Matt got to enjoy this sandwich as well...Matt gives it a 4
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