Hello again ... so dinner is complete and I have to say I am very very satisfied :) The garlic onion tortilla stacks kicked ass and the dipping sauce for them made the dish! the only down fall to this recipe was the prep time and having to let it sit for so long! The cajun chicken alfredo was absolute perfection! The flavour was perfect the garlic and sundried tomatoes weren't too strong and the parm. cheese thicken the sauce up nicely. My rating for the tortilla stacks would be 4 and my rating on the alfredo is a 5!!! Now lets hear from my better half ...
Matt: The tortillas pack a punch, filling and flavorful..this appetizer is unique but filling. The alfredo was so nice to taste a homemade sauce rather then out of the can. The blackening spice gave this dish an octane boost. My rating for the tortilla stacks would be 3 and the pasta 4.
You are going to want this recipe!!! feel free to message me. Stay tuned for Friday's meal with 2 guest eaters on the judgement panel :)
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