Saturday, September 8, 2012
Red Rocker
Dish #2 is complete! This was a little more difficult and time consuming to prepare and make, but was very flavourful. I had the honour of serving David and Matt this evening and here's what they had to say:
David: "The thing that got my attention immediately with this sandwich was the fact that I tasted the first bite. Many sandwiches and burgers require two to three bites before any flavour is met. Not the case here. The marinade and fried peppers were evident immediately. Based on the rating scale associated with this blog, this dish deserves a 5 for taste. It was excellent (and filling). However, for the lazier cooks out there, I might rate it a 4 as there is a fair amount of preparation involved. A very enjoyable meal overall..."
Matt: "The crunch of the peppers, the immediate flavour from the marinade on my first bite made this sandwich come right from flavour town. The chicken was cooked to a perfect 165'f making the sandwich juicy and delicious. Cabo Wabo on the stereo and in the sandwich, what else could you want. (maybe a shot of Cabo Wabo tequilla) My rating is 4."
there you have it ... I would make this sandwich again and enjoyed making it and eating it. I would rate this a 4.
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