Garlic-Onion Tortilla Stacks and Cajun Chicken Alfredo

I can't wait to cook tonight ... it's been a couple days and I'm having withdrawls!! The garlic-Onion tortilla stacks are chilling in the refigerator since last night and they are ready to meet the grill!  I have prepared the blackening season for the cajun chicken alfredo and all thats left is cooking it up and putting it together ... and of course the best part .... eating it! I thought I would pop open a bottle of wine and have a nice dinner with just my man tonight :) I will be back tonight after dinner for reviews and photos!!