great way to finish off the weekend

Wow ... tonights dinner was a lot of food!! We started with the grilled romain salad ... It was delicious, the warm balsamic dressing with the bacon and onion was a perfect combination of flavour and to top it off was the blue cheese! This was very easy to make with little prep needed and a ton of flavour.  I would give this a 3.5, now if you ask my dad and step mom .. they gave everything a 5! lol. Matts rating for the salad was 3 " I felt like something was missing".  Next we move on to the french pig pizza ... again super easy to make, I bought a ball of fresh pizza dough from the store instead of making it from scratch.  I learned the key to making a fresh pizza is to have a cold stove pre heated to 500' with either a stone or pizza pan.  The pizza itself turned out pretty good...I felt it could be a little more flavour then what there was so I give this a 3.  Matt's take on the pizza.....he gives it a 4.  the finale was the Fieri spaghetti ... this one took a little longer to prepare for, the meatballs were yummy and not dry at all.  I made the marinara sauce from the recipe book as well and it was really good and made lots.  I give this a 4 and Matt gives it a 5 .. "marinara sauce and meatballs were packed with flavour, I really enjoyed it".  well thats all folks!!! join me next week for more yummy food!!!